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This
e-cookbook is not just another collection of recipes
that you'll never use. These are classic sauces just like
the one's you get at your favorite upscale restaurant, but
now you can make them at home. But far more than that, you'll
learn the "How's and Whys" behind these sauces. No stone
is left unturned in this "Sauce Clinic" by the folks at
GatewayGourmet.com.
The
recipes alone are worth the money, the lessons learned
come at a much higher price normally. Recommended reading
for anyone who cares to
master the art of sauce making!
David
Nelson
Chef2Chef.net
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What
is the secret to making great sauces at home?
The secret
to making great sauces at home is finding the same ingredients
professional chefs use in their restaurants. And some of the most
important ingredients used in sauce making are stock reductions
including demi glace.
The problem
for most home cooks up to now has been these ingredients haven't
been available unless they make them themselves. Making
a real demi glace at home is a long, arduous task that
most of us are not going to invest the cost and time necessary
to prepare.
What
if demi glace and other stock reductions were available to you,
the home cook?
You
would be able to create the same incredible classic sauces that
are served every day in some of the finest restaurants in the
world. How to Make Restaurant Quality
Sauces at Home will give you step by step instructions
on how to prepare these sauces in your own kitchen in as little
as 20 minutes.
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"I
don't have a lot of time to spend on making dinner
except for every now and then, so the recipes I choose have
to be relatively simple.
Last
weekend I decided to try the Peppercorn Sauce using
the Demi-Glace Gold. I served it over a cut of ribeye steak,
along with the rosemary/sage red skinned potatoes
recipe using the Graisse de Canard Gold and a side of Caesar
salad.
This
meal was like nothing I had ever made before. The
Peppercorn Sauce was easy to make and out of this
world. It was laced with richness, full of complex
flavors, and absolutely delicious. It tasted more like
something I would enjoy at a 5-star restaurant rather
than something I whipped up in my kitchen for the family."
Susan
Davidson - Seattle, WA
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Order
Now
Transform
ordinary everyday meals into
something special with these delicious
but easy to make sauce recipes.
If
you want to take your cooking to the next level but don't want
to go to cooking school to learn how, this ![]()
eCookbook, How to Make Restaurant
Quality Sauces at Home will show you everything
you need to know.
This
ebook is set up so even a beginner cook can make a professional
quality sauce the very first time they try using More Than Gourmet's
stock reductions. We have taken classic sauces like Wild Mushroom
Sauce and show you how easy it is to prepare once you have
the right ingredients.
Impress
your family and friends
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I
can't believe how easy it was to make your seafood
sauce for salmon. It blew away my friends who were visiting
this weekend. They thought I spent the whole weekend in
the kitchen getting ready and couldn't believe I
made the sauce in just 20 minutes. Thanks again for a great
recipe and product.
Jake
Byrnes - NY, NY
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Advantages
of buying an eCookbook
- Convenience
-
find the recipe you want, print it out, and take it to
the kitchen. No more messing up your cookbooks while cooking.
- Easy
Search - looking for that particular recipe for duck? Just
let your computer search for it using keywords.
- Space
Saving - save some room on your bookshelves for your other
favorite books.
- Lasts
Forever - you will never loose it because it's stored on
your computer.
- Fully
Indexed - You can use our table of contents to see what
looks good tonight and then jump from one recipe to the next
without having to scroll through over 100 pages.
How
Do I Read an eCookBook? (System Requirements)
This
cookbook can be viewed with the FREE Adobe Acrobat Reader.
Click
here now to download. Please note that it will not be compatible
for WebTV or some MAC users.
Our
Money-Back Guarantee![]()
We
want you to be thrilled with How to Make Restaurant Quality Sauces
at Home...in as little as 20 minutes so we off you a 100%,
no questions-asked, iron-clad money-back guarantee.
If
for any reason, you aren't satisfied with your purchase, just
contact us within 30 days and we'll refund 100% of your purchase
price.
And
if you order today, we will add to your order the following Bonus
Gift as a token of our appreciation.
| Free
Bonus Gift |
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"Chef
Richard's Chef's Special Sampler" -
including 20 of Chef Richards favorite recipes from his
new ebook, Chefs Special, which features over 280
professional recipes, cooking tips, & food charts.
Recipes
include: Seafood Fettuccini Alfredo, Crab Stuffed Salmon
with Lobster Sauce, Chicken Cacciatore, Crab Stuffed Mushrooms,
Key Lime Cheesecake, Rib-Eye Steak with Mushrooms and Blue
Cheese and much more.
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Here's
how to order right now!
How
to Make Restaurant Quality Sauces
...in as little as 20 minutes
Only
$11.95
Click here
for an instant download of
the eCookbook. Once your credit card is approved, you
will be taken to a sspecial download page where you will
download the ebook.
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Purchase
Online with Credit Card by Secure Server
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(Note:
This EBOOK downloads to your computer in minutes. You receive
nothing by mail!!)
How
to Make
Restaurant Quality Sauces at Home is a great companion
to all of More Than Gourmet's stock reductions and glaces. For
those of you are already using these incredible products, you
are going to love the new recipes.
For those
of you who are new to making sauces with your meals, you won't
want to be without it.
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